1. Intelligent and Precise Temperature Control, High Flavor Reduction

Equipped with high-precision temperature sensors and an intelligent temperature control system, it can monitor and adjust the distillation temperature in real time (with an error within ±0.5℃), which can accurately match the flavor needs of different spirits. For example, when brewing whiskey, it stably controls the "heart cut" temperature of the second distillation to maximize the retention of malt roasted aroma; when brewing gin, it accurately maintains the spice extraction temperature to avoid the volatilization and loss of juniper aroma, ensuring consistent flavor of each batch of liquor.

2. Modular Design, Strong Adaptability

Adopting a modular combination structure, it can flexibly match components such as still pots (50L-2000L optional), condensation systems, and filtration modules according to production capacity needs, which is suitable for small-batch production in small craft workshops and large-scale brewing in medium-sized distilleries. At the same time, it supports multi-raw material switching—only by replacing the raw material pretreatment module, it can realize the distillation of different base wines such as grains (whiskey), fruits (brandy), and sucrose (rum), reducing the cost of repeated equipment investment.

3. High Efficiency and Energy Saving, Reducing Production Loss

Built-in high-efficiency waste heat recovery system can recover the heat of high-temperature steam generated during distillation for preheating the liquor to be distilled, reducing energy consumption by 20%-30% compared with traditional equipment.

4. Safe and Durable Materials, Worry-Free Compliance

The core components are made of food-grade 316L stainless steel (with better corrosion resistance than 304 stainless steel) and medical-grade red copper. They not only comply with global food contact material standards such as China's GB 4806.9 and EU No 10/2011, but also can withstand long-term high-temperature distillation environments (maximum temperature resistance of 150℃), reducing equipment corrosion and aging. The service life is 3-5 years longer than that of ordinary equipment, avoiding production suspension losses caused by frequent equipment replacement.

5. Easy Operation, Beginner-Friendly

Equipped with a 7-inch touch screen, it has built-in standardized distillation programs for mainstream spirits such as whiskey, vodka, and gin. Beginners only need to select the corresponding spirit type, and the equipment can automatically complete operations such as heating, temperature control, and cut selection.